I love chili-cheese fries. There, I said it. Mind you, this won’t come as a surprise to anyone who knows me, especially Madame Scandal. And, of course, Mr. Sandwich.
In our old neighborhood, we had easy access to a Los Angeles institution: Johnnie’s Pastrami. Sure, the pastrami’s so good they put it in the name–but for my money, give me their chili-cheese fries.
The crinkle-cut fries are thick and crispy, and the chili is spicy enough to be flavorful without later regrets. And the cheese? It’s actual cheese, grated over the chili-drenched fries.
Delicious.