Lovers of French dip sandwiches will definitely want to pay a visit to Philippe. The restaurant stretches through several rooms with tables and barstools of varying heights. A snack and sundries counter stands by the front door–but the reason for a visit is to be found at the long deli-style counter in back. Multiple lines thread between the tables, and at the head of each is a waitress ready to take and fill your order. Dip sandwiches can be made of beef, pork, lamb, ham, or turkey. We started with beef and went back for pork. While the beef was good, the pork dip was excellent.
Photo by K W Reinsch, via Flickr.
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