If you’re going to be in the Austin area, I highly recommend The Salt Lick. First choice would be the Driftwood location (character out the wazoo), but at least eat in the airport if it’s the only thing you can … Continue reading
Looking for good beef ribs? Rib Ranch Bar-B-Que on Topanga Canyon Boulevard hits the spot. The ribs were meaty and well-cooked; although the sauce is a little too sweet on its own (although better too sweet than too vinegary, if … Continue reading
This afternoon, Mr. Sandwich and I headed to Santa Monica for the Los Angeles BBQ Festival. The event was held in a parking lot at the base of the Santa Monica Pier. By the time we got there, three of … Continue reading
Quincy’s serves “the best BBQ under one woof,” which is a little cutesy. However, the pulled pork is quite good, and the chicken is really tender. After several trips up and down Ventura Boulevard–and a couple of meals at The … Continue reading
What does a girl have to do to get a meatball sub in this town? Yesterday J set out for adventures with friends, and these adventures included using the car, which meant that after my friend picked me up for … Continue reading
Last night we made our second trip to the Bear Pit. It’s not my favorite BBQ spot in the San Fernando Valley, but it’s a nice family place that is clearly a local favorite. I found the chicken and spare … Continue reading
