Counting up: 4) The year I went to Battery Point to see the Tall Ships. I think I may have spent the day alone, with the exception of the homeless woman for whom I bought breakfast, but it was a … Continue reading
We seem to be having an Endless Summer in California right now, even if you’re not a surfer. But that doesn’t even matter, because in California, grilled food is a year-round option. What’s easier than grilling? Grilling using foil packs. … Continue reading
I like to think my Independence Day tradition is watching 1776, but the fact is that I don’t always do that. In fact, I suspect I usually don’t. But I love that movie so much that it feels like it … Continue reading
It can only sit thawed in the refrigerator for so long. As far as I’m concerned, “so long” is two days. So the leg quarters must be cooked. We were going to grill them, but Mr. Sandwich cleaned the grill … Continue reading
Horchata ice cream. We don’t have any, but that’s okay. We did have a couple of ribeyes, to celebrate Mr. Sandwich’s completion of the marathon. I do enjoy owning a grill.
Steak, maple-glazed carrots, mashed potatoes, beans. Mmm… … Continue reading
This weekend my dad and stepmom came to visit, and to see the new house. We had family and a few close friends over on Saturday, for the first of many (or at least several) housewarmings. In spite of the … Continue reading