Persistence Cooking

Baguette has a cold, which makes her both snuggly and querulous, sometimes in the same moment. Which means that it’s not necessarily easy to cook. But since I’m making an effort to use what I have, I’m soldiering on (not right now–clearly I’m typing right now, and also we’re curled up together in front of Sesame Street).

Sick weekend aside, I am managing to cook. Last night I made tortellini soup, and this morning I made multi-grain blueberry pancakes. I know, I’m fancy–but not really, because I used a mix. However, that means that in addition to today’s breakfast, Baguette will have pancakes to go with her eggs on school days. I just made small pancakes and packaged them into Baguette-sized servings for freezing.

My own breakfast is in the slow-cooker; I’m making more oatmeal, this time with regular milk instead of almond or coconut. Why? Because that’s what I had.

It’s not that I’m refusing to buy food until I’ve used everything up. That’s just crazy talk. Also, I need more Parmesan cheese. So we’ll probably be going to the store later this afternoon.

Oscars? What Oscars?