My diet is a mixture of excellence and trash.* I know this, and most of the time it works well enough for me. But this week it became evident that it’s skewed much too far toward trash. Thursday and Friday … Continue reading
In my efforts to eat what we already own, I discovered an enormous package of cheese tortellini in the chest freezer we have in the garage. This recipe only uses about a third of that, but it’s a start, right? … Continue reading
We finally made it! After a year and a half of following them on Twitter, we were able to match up our schedules, location, and cash with the Grill ‘Em All Truck. They were just in Northridge last week, so … Continue reading
And mostly from scratch! I made roasted chicken drumsticks, cheesy green beans, saffron rice (from a mix), and beans (from a can, for J). It was pretty easy, on the whole, and that makes me wonder why I don’t do … Continue reading
