In my efforts to eat what we already own, I discovered an enormous package of cheese tortellini in the chest freezer we have in the garage. This recipe only uses about a third of that, but it’s a start, right? … Continue reading
I’m going to eat more greens. Starting with this smoothie (kale, spinach, frozen fruit, almond milk–if you were wondering). Also, maybe I should work on my food photography. Happy New Year, everyone! … Continue reading
This is a weekend of dinners with friends. One was here (love the potlucks–even with a small group, it halves the work) and one is out (love eating at someone else’s house–it removes the work). Last night’s meal: steak and … Continue reading
