Category: Family and Friends

  • Happy Birthday, Mr. Sandwich!

    We’re not really birthday people. That is, we have no objection to them, and we like to see our friends, but that’s about all the fuss we make. So for Mr. Sandwich’s 40th birthday (technically speaking, yesterday), we invited friends over on Saturday for our usual mixed grill (bacon-wrapped steaks, sausages, asparagus), along with tomato-parmesan rice salad. One of our friends brought chips and salsa, and another brought the most amazing artichoke dip I’ve ever tasted.

    Naturally, it’s not really a birthday without dessert. Mr. Sandwich’s favorite birthday cake is my Triple Sec Pound Cake.

    There were no leftovers. Of anything.

  • If I Could Turn Back Time

    IMG_7480

    . . . I’d have done more cooking a few months ago, when Baguette was willing to actually GO TO BED.

    Mr. Sandwich gets home from work at 5, and picks Baguette up. I get home a little after six. As far as we can tell, she’s eaten fairly recently at that point, so she’s not hungry. What she does want to do is go out for a walk and see every dog in the neighborhood (yes, apparently they all are named Wicket). The walk around our block is about a half mile, and it takes about an hour. Wicket didn’t take that long to make the trip even when we first found her and she could barely walk at a snail’s pace.

    So now we’re at 7:15–7:30, and it’s time for a little food. Then it’s time for books, tooth brushing (she likes to do it herself), and Pajanimals. If you think this means she’s in bed before 8:30, think again. Of late, Baguette has decided that she will only go to sleep if Mr. Sandwich and I are both in bed with her.

    Last night we tried something new. We went to bed, and when she finally fell asleep, I got up and fixed her lunch, put dishes in the dishwasher, and ate dinner.

    What was that dinner? Scrambled eggs–half of which went to daycare with Baguette this morning. Because nowhere in this schedule is there time for me to make an actual meal.

    I know about planning ahead, cooking in bulk, and using leftovers. I’m delighted to find the comments on this post from Casual Kitchen (a blog I’m new to, but clearly must start following). But I’m doubtful that I’ll be able to make much of anything work while I have a toddler who won’t nap, won’t sleep, and won’t let anyone else take care of her.

    So I guess my only option is to invent a time machine. If only I had the time to do so.

    Photo by Ateupamateur, via Flickr.

  • So, Where Were You?

    For a year, that’s how every conversation started. Every conversation. I rarely ask or have occasion to answer it now. But today, it seems, we all do.

    Ten years ago, I lived and worked in Bergen County, New Jersey. My parents and brother lived in Texas, although in different cities. Mr. Sandwich lived in California; we had been dating for four months.

    It was a beautiful day. The sky was blue, with few clouds, and the temperature was perfect. As I drove to work, I couldn’t imagine a prettier day. I was listening to the radio, flipping between one of the half-dozen stations I had pre-programmed. The DJ said, “Oh, no, something horrible has happened!” I thought, “It’s probably a bad car accident. Way to sensationalize everything.” And then I changed the station.

    When I got to work, I heard that a small plane had struck one of the towers of the World Trade Center. Remembering an earlier trip to Vermont, and how my commuter plane had flown so close to the World Trade Center that we could see in the windows, I wondered if the pilot had had a heart attack. Then another co-worker said, “My husband just called to say that another plane hit the other tower.” And I said, “That’s no accident.”

    All of us tried to get information, but with the Internet inaccessible and no TV or radio in our office, it wasn’t easy. I couldn’t get a phone call through to my parents, and left a message for a friend in L.A. to call them for me (although it turned out later that she stayed home). Then I called Mr. Sandwich, who worked an early shift because he had to open his office. And it was a good thing I did, because no sooner did whoever answer the call yell, “Hey! She’s on the phone!” but he was picking up the line in a near panic. It turned out that he thought I worked in the city; he had yet to visit me, and thought that my stories about going in to New York were about workdays, not weekends.

    Next, I called my brother, and the call went through. During our call his cellphone rang, and he was able to tell my mother that I was okay. He was home because he had to go in late–and when he turned on CNN, he decided not to go in at all. He told me what was being reported, and then said, “Shit.” I said, “What?” He said, “The other tower just fell.” I said, “What do you mean, it fell?”

    The office closed shortly after noon. Our team pizza party became food for people who weren’t sure how they were going to get home to New York. I stopped at the grocery store to buy ingredients; I needed to cook comfort food and wasn’t sure what I had at home. When I came out, I saw a dozen fire engines from different New Jersey towns speed south on Route 17, heading for Manhattan.

    I could see the towers from my neighborhood, although not from my apartment. But I could see the smoke. And miles away, for days, you could taste it in the air. Even indoors.

    Months later, I drove toward the George Washington Bridge. It was a beautiful day, and I couldn’t shake a sense of dread. On the next day at work, I said, “Saturday was a gorgeous day.” And one of my co-workers said, “I know. Wasn’t it creepy?”

    I hope that next time I see New York on a clear, sunny day, I can just see it as a lovely day. But I don’t know if that’s possible.

  • In The Good Old Summertime

    The Rabbit and the Rose

    Yesterday, Meagan Francis of The Happiest Mom wrote about making the most of the remaining summer days. My thought at the time was that because Baguette isn’t in school, and because our weather is mild for so much of the year, this doesn’t have the same resonance for me right now that it does for others.

    That said, I think I had one of our nicest summer evenings last night. We took Baguette and Wicket out for a walk. About a block away, we encountered a neighbor who we’ve spoken with many times. She’s in her 80s and is a retired teacher, with a garden full of ornaments that appeal to small children–and she is completely unconcerned with the effect of small children on that garden. Baguette wandered around her front yard, spinning whirligigs and petting the dachshunds (one of which is quite frail, requiring significant oversight from Mr. Sandwich). Wicket and I sat on the lawn, and all of us talked about dogs and children and our neighborhood. It was relaxed and friendly and comfortable.

    I can’t think of a lovelier way to spend an evening.

    Photo by rustler2x4, via Flickr.

  • I Am Somebody

    Candy Hearts: Love

    When I was young, I would see commercials for RIF: Reading Is Fundamental. The ad showed a bookmobile arriving in a neighborhood, and a child (I think a boy, but it’s been a while) would select a book with the title “I Am Somebody!”

    This weekend, I took Baguette to the mall. Toddlers need to toddle, but not outside when it’s 104 degrees in the shade. At one point, I glanced into a store filled with tween clothes and saw a t-shirt emblazoned with the phrase “Future Mrs. Bieber.”

    Now, I have no real issue with Justin Bieber. He seems to fit in with the same Tiger Beat/Teen Beat pop stars that I remember from my own childhood, also of great appeal to the tweener age group.

    And I believe that a good marriage is a good thing. Mr. Sandwich and I put each other first and consider our marriage to be something that we both contribute to (one of my co-workers once said, “It’s not even like they’re married. They’re a team, like Batman and Robin”–I’m not sure I’d pick that prototype, but I appreciate the sentiment).

    But that shirt just made me angry. Because what it says to me is, “I don’t need my own identity as long as I’m someone’s wife.” And that is not what I want to teach Baguette. It’s not what I want to teach anyone’s daughter.

    Mr. Sandwich and I want Baguette to love herself just as she is, and believe that she has intrinsic human value. We want her to feel confident in her own worth, not feel that she gains importance based on who decided to tolerate her presence. So the question for us is: how do we do that?

    I think we do that the way we teach her everything else: by telling her outright, and modeling behavior. For me, that means accepting and loving myself just as I am, so that as her first female role model (and as her mother, that’s exactly what I am), I present an example of love, compassion, strength, and self-confidence. I know I’m not a supermodel, but I’m far from a troll. Are there things I would change about myself and my appearance? Sure, but I don’t think that those things make me a lesser human being. I know very well that appearance is literally the surface of who we are, and I believe that character is much more–and much more important–than size or shape.

    I know a lot of women who are distressed by their stretch marks after giving birth. I have them, and while it’s not like I jumped up and down for joy when they appeared, I also have suffered not one moment of anxiety that they exist. I always expected to get them–and they’re a natural after-effect of having a child. And beyond that, they show where Baguette used to live. So while it would be nice to have a smooth, flat stomach, I absolutely would not trade the one I have.

    I hope that if I accept myself and my human imperfections, it will be easier for Baguette to do the same. Because I don’t want her to consider herself the “future Mrs. Anybody.” I’d much rather she think, “I Am Somebody!”

    Photo by SeeMidTN.com (aka Brent), via Flickr.

  • Bedtime for Baguette

    When? Later than we’d like. How? Much, much harder than we’d like. This little girl does not like to sleep.

    Also, she’s started to climb, and she’s very strong. Recently, we’ve spotted her grabbing the top rail of her crib and planting both feet on the rails in an attempt to scale the sides.

    We all know what’s coming next–she’ll make it to the top and fall out. Hence Mr. Sandwich’s latest project:

    That’s right–he built this toddler bed himself. It’s very sturdy, but made of soft wood (someone likes to chew). And it’s midway through being finished with nontoxic butcher block conditioner (again with the chewing). He’ll add a rail to the side that won’t be against the wall. And yes, we will let her have a mattress.

    I think she’ll like it.

  • “I Think She’s Just Being a Weird Baby Today”

    Baguette’s Grandma and Grandpa came for a visit this weekend. They live out of town, and it’s been about four months since she’s seen them. That’s a quarter of her life, so it took her a little time to remember who they are. But once she did, she plopped down in Grandpa’s lap for reading time.

    Unfortunately, on Saturday Baguette woke up as Grumpy Baby. She didn’t like anything, and she particularly didn’t like it if I put her down. And while she did consent to a nap on Grandpa’s chest, it didn’t seem to help her mood much. This did not exactly simplify our preparations for that night’s cookout for 16 people (steak, salmon, sausages, asparagus, and tomato-rice salad, by the way).

    Baguette remained clingy throughout the cookout, although she did allow herself to be entertained by the six-year-old who provided the title to this post–a statement made, by the way, with a tone of acceptance and tolerance that I consider to be quite impressive at any age. And although she wanted very little to do with Grandma and Grandpa for much of the day, she did lean in and give them both goodnight kisses through her pacifier.

    Sunday was better; she started out with post-party fussiness, but perked up with a trip to the park. There she climbed up and slid down the slides, worked her way up stairs, and played in the sand. When we moved to a shady spot on the grass, she realized that “Da-Dee” wasn’t with us. Three different times, she set off down the path to find him, more than happy for Grandpa to walk with her as she looked. Then she’d come back and paw through my purse before setting out again.

    After dinner, she settled in with Grandpa and her four books that she likes, and made him read to her for at least half an hour. When it came time for Grandma and Grandpa to leave, she leaned in for hugs all around and waved to them as they drove away. We’ll go through it all over again in November, when we get together for Thanksgiving.

    And now, of course, I realize that part of Baguette’s “Weird Baby” episode can be attributed to Saturday’s lunch. Just because she liked the chicken tikka masala doesn’t mean it entirely agreed with her.

  • Mom-to-Mom (or Dad): Questions that Need Answers

    Here are some things I’m wondering. Yes, I could look them up in books, and I’m doing that, but I’m interested in hearing about real-world parenting.

    1) At what age should I put Baguette into stiff-soled shoes? Last month she made the transition from Robeez Soft Soles to Stride Rite‘s “Early Walkers” shoes. Now her daycare says that she’s dragging her feet, and she should be wearing heavier shoes so that she builds up her leg muscles. (Meanwhile, I drag my feet, and I can finish a triathlon. So is this really a big issue, or something to wait out?)

    2) Everyone seems to be biting everyone else at day care. What have you done at home to discourage (and end) biting?

    3) How much milk should a 16-month-old drink? She’s average for height and weight, and seems to be hitting her developmental milestones as she should, and she’s drinking whole milk. So we’re fine there. But I’m not sure how much milk she should get each day, as opposed to water (we’re still holding off on juice).

    I’d love to hear what’s worked for you. Please share!

  • Baby Talk

    Lt. Weinberg: You’ve heard her. My daughter said a word. She said, “Pa.”
    Kaffee: She was pointing to a mailbox, Sam.
    Lt. Weinberg: That’s right. She pointed to the mailbox as if to say, “Pa, look, a mailbox.”

    A Few Good Men

    My mother always said that my first word was “word.” Today, that sounds like I must have been a really early rapper, but I’m pretty sure that wasn’t the case.

    Baguette’s first word was “monkey.” She said it while looking at a monkey, so I’m reasonably certain she was actually talking about monkeys. Also, Mr. Sandwich’s mother heard it too, and there’s no way a grandmother could be biased in favor of early speech, right? Meanwhile, Baguette has yet to repeat the word.

    Her next word, several weeks later, was “diaper.” My unbiased witness in this case was Mr. Sandwich.

    Now she’s 16 months old, and her vocabulary continues to grow. Here are a few of her favorites:

    • “Mama”
    • “Daddy”
    • “Wicket”
    • “Up”
    • “Out”
    • “Outside”
    • “Bubble”
    • “Ball”

    …and something that sounds suspiciously like “more milk.”

    What were your children’s earliest words?

  • My Favorite Sandwich

    In a sitcom, this reveal would come in the series finale. And it would probably be a disappointment to many viewers, because of course the earlier episodes would have featured increasingly complex concoctions with discordant and occasionally obscure ingredients.

    When I started second grade, my mother said, “What do you want for lunch tomorrow?” I paused–because it had never before occurred to me that I might have a say in the matter–and replied, “I don’t care, as long as it’s not bologna.”

    Every morning in high school, my mother would say, “What do you want for lunch?” And every morning I would give her the same answer, which finally led me to say, “Peanut butter and jelly, and I’ll let you know when I’m tired of it.” (Yes, my mother made my lunch in high school. I think she felt guilty because I was up in the morning before she was, and her vision of the “perfect mother” was someone who was up early and made her kids’ lunches, even if they were old enough to manage that themselves. Hopefully we can all get past this shocking revelation.)

    PB&J and “not bologna” are still very high on my list. But my real favorite sandwich can be traced back to a trip to the UK that we made when I was 10. In the course of traveling through England, Scotland, and Northern Ireland, we had a few high teas. At one of those teas, I discovered a wonder: the tomato sandwich.

    This is a delightfully simple sandwich: sliced tomato between two slices of bread that have been brushed with mayonnaise. (Do not tell me that mayonnaise is “gross.” I’m telling you what I like, not making you eat it.) I’m sure that at the long-ago teas, the sandwiches were made with white bread. We don’t have white bread, so I make mine on Roman Meal. To a lot of people I know, that’s practically white bread. For the mayonnaise, I used Best (Hellman’s to you East Coast readers). For the tomatoes?

    Ah, that’s where the magic comes in. The tomatoes are from our garden, which was dug, planted, and harvested by Mr. Sandwich. Last year the raccoons got all of the tomatoes (or, at least, part of each tomato), but this year he’s actually been able to find some that are both ripe and untouched by vermin hands.

    So last night I sliced up the tomato, put it on the mayonnaise-y bread, sprinkled just a little salt on it, and ate. Delicious.