Meh. But the shrimp tacos are teriyaki-delicious. The only downside? They’re so full of cabbage that they’re kind of hard to eat. Maybe next time I should get one of...
Restaurants and Food
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Quality Time
Two of my friends–and one six-year-old–met for coffee on Sunday morning. (Not to worry. The six-year-old drank water. Her growth remains unstunted.) In an effort to find a location that...
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Good Friends
Who are they? They’re people who, when you invite them over for dinner, say, “Sure! We’ll bring the food! And cook it!” Courtesy of said friends, tonight we had grilled...
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Eventually, You Have to Commit to Cooking the Chicken
It can only sit thawed in the refrigerator for so long. As far as I’m concerned, “so long” is two days. So the leg quarters must be cooked. We were...
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You Know What Sounds Good?
Horchata ice cream. We don’t have any, but that’s okay. We did have a couple of ribeyes, to celebrate Mr. Sandwich’s completion of the marathon. I do enjoy owning a...
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Sam Woo BBQ
In our continued quest for good Chinese food in the San Fernando Valley (yes, we know about the San Gabriel Valley; we just don’t live there), tonight we went to...
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Nick’s Cafe
There’s a long u-shaped counter, friendly service, delicious pancakes and eggs. And the ham. Oh, the ham.
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Grilling
Chicken leg quarters rubbed in Penzey’s BBQ of the Americas mix and sweet Hungarian paprika, with asparagus in olive oil, sea salt, and pepper. Yum.
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Panos Char Broiler
Panos Char Broiler is a small divey place on the corner of Victory and Woodley in the Lake Balboa part of Van Nuys. And really, there’s only one thing to...
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A Non-Tragic Sandwich Story
So today we had friends over for a cookout. Hours later, it’s time for dinner, and we decide to grill some of the leftovers. First, though, Mr. Sandwich is going...