The latest issue of Better Homes and Gardens (and with that, I am officially my mother–or, since she read Woman’s Day and Family Circle, perhaps one of her close cousins)...
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My To-Do List
There are a lot of things I want for Baguette. The big thing, of course, is an innate sense of self-worth. She has that now, and I want to do...
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If I Could Turn Back Time
. . . I’d have done more cooking a few months ago, when Baguette was willing to actually GO TO BED. Mr. Sandwich gets home from work at 5, and...
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My Balance: Tragic Sandwich
I don’t know anyone in this photo; I just liked it! I got this idea from a post on Oil and Garlic; she got it from A Cup of Jo....
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Nesting
I’ve been doing a lot of cooking over the past week, in spite of (because of?) being sick. I made homemade chicken soup, although I used boxed vegetable stock, and...
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Happy New Year!
New Year’s Eve was very low-key at our house, with one friend joining us for what turned out to be an evening of conversation and South Park. The menu: chili...
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Speaking of the George Foreman Grill…
Last night we made one of our easiest summer meals. Take a salmon fillet and marinate it in something (yesterday I used Newman’s Own Sesame-Ginger salad dressing; Worcestershire sauce also...