Tag: cottage

  • Cottages and Cabins

    Baguette loves a good cottage.

    In fact, Baguette loves a cottage so much that sometimes she will just ask to go to one. We’re pretty sure a big part of the appeal is that it’s a cozy space that has a LOT less stuff in it. About a year ago, she told me that she wanted to “go to the house that you carry on your back.” I told her that this was a fantastic description of a cottage and how it made her feel — and let her know that she could use the word “cottage” for that. Recently we spent some time in the foothills of the Sierra Nevada mountains, and let Baguette know that we were going to a cabin, which was a “mountain cottage.”

    Baguette loves a good cabin, too.

    Logs burn in a fireplace behind a metal curtain
    Fireplace preferred, but not required

    I’ve written in the past about how our travel patterns don’t match what Mr. Sandwich and I envisioned when we married, much less how either of us traveled growing up. And that’s okay, because what we do works for the three of us. But we are always rethinking the details.

    What makes a rental space work for us? For starters, a distinct living room with plenty of seating — including at least one sofa — is important. Baguette likes to lounge (and will commandeer a sofa) so having a couple of comfortable chairs in addition means that all three of us can enjoy the space together.

    Sleeping and Bathing

    The closer we can get to real beds for everyone, the better. That often means that we’re looking for a one- or two-bedroom space, but we’ve found a couple of large studios that work well for us. Sofa beds can be tricky, but recently we’ve rented one place that had a futon for the second bed, and another boasting a Murphy bed–both of which worked just fine for Baguette.

    We’re pretty flexible on the bathroom. Baguette prefers baths to showers, but as long as we all have a way to get clean, we’re fine.

    Eating

    Kitchens: It turns out that one of our must-haves is a microwave. That may not sound like a big deal, but every now and then we run across a rental that doesn’t have one. Apartment-sized fridge? We can work with that. Two-burner stove? Not ideal, but not a huge problem. A dishwasher is nice, but far from essential. But we have to have that microwave.

    The other thing about rental kitchens is that you never know how they’re going to be equipped — but you can probably count on the knives being mediocre at best. Our latest pre-vacation project is assembling a “kitchen box” with a few tools and non-perishables that we’ll take with us, to be sure that we’ll have the things we like to use when cooking.

    I found a number of recommended take-these-to-your-rental kitchen tools lists online, and they seemed pretty thorough, and generally reasonable. I used them as a starting point and adapted based on how we cook (people who use zesters would want to have one on hand, but it’s not a tool we routinely use at home — so we won’t be taking one on vacation). Here’s how we’re planning on packing our travel kitchen box:

    Equipment

    • Small set of sharp knives for slicing/chopping
    • Small plastic cutting board
    • Ice cream scoop
    • Tongs
    • Vegetable peeler
    • Strainer/colander
    • Spatula
    • Wooden spoon
    • Whisk
    • Plastic wrap and aluminum foil
    • Quart containers/bags
    • Chopsticks
    • Coffee maker*

    Ingredients

    • Coffee
    • Tea
    • Sugar
    • Olive oil
    • Salt and pepper
    • Steak seasoning
    • Kroger brand Chocolate Paradise ice cream

    Most perishable items we’ll buy on location; we’re usually staying within striking distance of a major grocery store. But that ice cream? That’s what Baguette wants for dessert, and no substitutions will do. We’ll also have a small cooler so that we can be sure we have her ice cream of choice.

    *Coffee maker. Sigh. A lot of rentals come with coffee makers, but I have come to prefer the French press coffee I make at home, and I’m just dubious about how often those coffee makers are getting cleaned. The thing is, I don’t want to take my French press on vacation. It’s glass, and I don’t want to risk breaking it. I’ve tried a travel version that was metal, and the resultant coffee was . . . kind of terrible. More recently, I’ve been trying this to make pour-over coffee, and so far it’s just okay. But I want to have coffee AND I don’t always want to go out for it, so hopefully I’ll come up with a travel method that works.

    What are your vacation must-haves?

  • Summer in Santa Barbara

    I wish we could spend the whole summer in Santa Barbara, but I really can’t complain about having a week there. While Kauai is our top vacation spot, it’s a little out of our reach right now. Three plane tickets are expensive, and Mr. Sandwich and I agree that Baguette is not yet ready for the flight experience.

    Fortunately, Santa Barbara is only about an hour and 15 minutes away by car (if traffic isn’t bad, which it often is). So for the last four summers, we’ve gone to Santa Barbara for our vacation. We prefer to rent a condo or other place to stay, and have had mixed success with that based on budget and timing (year 1–Motel 6; year 2–studio which I mistakenly thought had a kitchen; year 3–Homewood Suites in Oxnard, which was further away but a terrific place to stay; year 4–cottage behind the owner’s house, and dingdingding I think we have a winner).

    As on prior visits, we went to the Santa Barbara Zoo (three times), destroyed sandcastles and splashed at Leadbetter Beach (twice), visited the ducks and the elaborate playscape at Alice Keck Park and the adjacent Alameda Plaza, and drove out to Ballard to see Sicilian donkeys at Seein’ Spots Farm.

    Elephants

    DCIM113SPORT

    Ducks

    Playground1

    Playground2

    Donkey

    Because we had a kitchen, we ate breakfast in the cottage most days. While I like to go out to breakfast, I don’t like to have to go out to breakfast. We did get pancakes once at Garret’s Old Fashion, which is becoming a must-do on our Santa Barbara trips, but most mornings I was really happy with my toast and sunflower seed butter accompanied by yogurt and berries.

    We did tend to eat lunch and dinner out, although even then we brought home leftovers that covered a few more meals. The standout new-to-us place was Eureka! In addition to excellent burgers, they had an array of beers and whiskeys.

    By the way, in the past we’ve looked for bookstores in Santa Barbara. Apparently my previous Google searches failed miserably, because it turns out that there’s been an amazing one in our go-to neighborhood the whole time. It’s an independent store, and it’s got a children’s section that is large enough to be a separate children’s bookstore. So if you’re ever in Santa Barbara, stop by Chaucer’s Bookstore. You won’t be sorry.

    Chaucer's Bookstore in Santa Barbara

    And of course, we also paid a visit to McConnell’s.

    McConnels

    In the end, Baguette didn’t want to leave Santa Barbara–and, truth be told, neither did we.