We seem to be having an Endless Summer in California right now, even if you’re not a surfer. But that doesn’t even matter, because in California, grilled food is a...
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Mom-Friendly Meals: Shrimp and Potatoes in Garlic Butter
I love shrimp. Love, love, love it. Yet for some reason, I almost never cook with it. I’m trying to change that, though, because I have come to the conclusion–quite...
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Fresh Week, Fresh Start
Well, last week was a bear, wasn’t it? Over the weekend, Baguette and Mr. Sandwich went to swim class and our regular playdate with Bestie, while I went to my...
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A Whole Lot of Food in One Post
It’s been a long time between posts. So let’s go to the highlight reel, shall we? Recently we were introduced to Fabrocini’s Italian Restaurant in Tarzana. Best chicken piccata I...
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Eventually, You Have to Commit to Cooking the Chicken
It can only sit thawed in the refrigerator for so long. As far as I’m concerned, “so long” is two days. So the leg quarters must be cooked. We were...